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  2. Honing steel - Wikipedia

    en.wikipedia.org/wiki/Honing_steel

    A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to ...

  3. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A honing steel (or butcher's steel or sharpening steel), does not sharpen knives, contrary to popular belief, but instead straightens the blade, while a sharpener sharpens the blade. [ citation needed ] A honing steel is a rod made of steel or ceramic, generally about 30 centimetres (12 in) long (although can be longer) and 6 mm to 12 mm ( 1 ...

  4. Butcher knife - Wikipedia

    en.wikipedia.org/wiki/Butcher_knife

    From the late 18th century to the mid-1840s, the butcher knife was a key tool for mountain men. Simple, useful and cheap to produce, they were used for everything from skinning beaver, cutting food, self-defense, and scalping. During this time, John Wilson, of Sheffield, England, was a major exporter of this type of knife to the Americans. [1]

  5. Cleaver - Wikipedia

    en.wikipedia.org/wiki/Cleaver

    The grind for a meat cleaver, at approximately 25°, is much blunter than for other kitchen knives. [ 2 ] The tough metal and thick blade of a cleaver also make it a suitable tool for crushing with the side of the blade, whereas some hard, thin slicing knives could crack under such repeated stress.

  6. Boning knife - Wikipedia

    en.wikipedia.org/wiki/Boning_knife

    A stainless-steel boning knife. A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally, 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend up to 9 ½ inches), it ...

  7. Costco Customers Are Saving $6/Lb On Meat With This ... - AOL

    www.aol.com/costco-customers-saving-6-lb...

    According to TikTok user @ohkrista, you can save around four to six dollars per pound when you purchase a large cut of meat at Costco and butcher it at home. In her video, she showed the massive ...

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