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  2. Sugarelly - Wikipedia

    en.wikipedia.org/wiki/Sugarelly

    Sugarelly, Spanish water, or liquorice water, is a traditional British soft drink made with liquorice that was popular in Scotland in the early to mid-20th century. [ 1 ] [ 2 ] [ 3 ] It could not usually be bought as such, but instead was prepared by leaving several strands of liquorice to diffuse in water for a period of time before drinking.

  3. Liquorice allsorts - Wikipedia

    en.wikipedia.org/wiki/Liquorice_allsorts

    The company began to mass-produce the allsorts as they have done since then. Bassett's have released two varieties of allsorts that do not feature any liquorice. Fruit Allsorts feature mixed-fruit flavoured sweets, while Dessert Allsorts have flavours such as apple tart and lemon cheesecake. Both retain the shapes and textures of the original ...

  4. Pontefract cake - Wikipedia

    en.wikipedia.org/wiki/Pontefract_cake

    In the 18th century liquorice was used as a medicine both for humans and for horses. The Pontefract cake "was almost certainly a black cake, the portable lozenge used to make 'liquorish water', stamped with the castle lodge emblem of Pontefract to signify quality.

  5. Liquorice (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Liquorice_(confectionery)

    Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -⁠iss) [1] is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra. A variety of liquorice sweets are produced around the world.

  6. Category:Liquorice (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Category:Liquorice...

    Most liquorice (licorice) confectionery is heavily flavoured by aniseed (anise) and relies on true liquorice for only a small part of its flavouring, if any. Confections and candies called liquorice or widely considered to be liquorice-flavoured may be listed here.

  7. Parboiling - Wikipedia

    en.wikipedia.org/wiki/Parboiling

    Parboiling honey fungus. The food items are added to boiling water and cooked until they start to soften, then removed before they are fully cooked. Parboiling is usually used to partially cook an item which will then be cooked another way such as braising, grilling, or stir-frying.

  8. Water softening - Wikipedia

    en.wikipedia.org/wiki/Water_softening

    Water softening is the removal of calcium, magnesium, and certain other metal cations in hard water. The resulting soft water requires less soap for the same cleaning effort, as soap is not wasted bonding with calcium ions. Soft water also extends the lifetime of plumbing by reducing or eliminating scale build-up in pipes

  9. List of confectionery brands - Wikipedia

    en.wikipedia.org/wiki/List_of_confectionery_brands

    This is a list of brand name confectionery products.Sugar confectionery includes candies (sweets in British English), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar.