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For the topping, you'll combine sour cream, sugar and vanilla. Spread it lightly over the cheesecake and bake for 5 more minutes. ... Since this is a plain cheesecake recipe, it's easy to build ...
45. Classic Vanilla Bean Cheesecake with Fresh Figs, Pistachios and Honey. Proof that vanilla desserts can be far from boring. Sour cream in the filling offers the cheesecake refreshing tang. Get ...
VANILLA BEAN MOUSSE CHEESECAKE Prepare recipe as directed, using a vanilla bean and reducing vanilla extract to 2 tsp. Use sharp knife to gently split 1 vanilla bean pod lengthwise in half, then scrape seeds into cheesecake batter. Add 1 tsp. vanilla extract to the batter and use remaining extract to flavor cheesecake topping as directed.
These no-bake cheesecake bars get a stunning, swirly topping of blackberries that looks more like art than dessert. Bonus: The cheesecake itself is tart and fluffy with the creamiest texture.
PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar.
Get the Turtle Cheesecake recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON This pumpkin custard is essentially the best part of the pumpkin pie : the creamy, lightly spiced filling that ...
This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd.
Cheesecake may be baked or unbaked, and is usually served chilled. Vanilla, spices, lemon, chocolate, pumpkin, or other flavors may be added to the main cheese layer. Additional flavors and visual appeal may be added by topping the finished dessert with fruit, whipped cream, nuts, cookies, fruit sauce, chocolate syrup, or other ingredients.