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  2. We Tried Martha Stewart's One-Pot Pasta That Has 'Taken the ...

    www.aol.com/tried-martha-stewarts-one-pot...

    To make this hyped-up pasta you'll need linguine (I used Rao's Homemade Linguine Pasta), cherry or grape tomatoes, an onion, garlic, red pepper flakes, basil, extra-virgin olive oil, salt and ...

  3. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

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    There's everything from Penne alla Vodka, Easy Meatball Penne Pasta Bake and One Pot Ham And Penne Skillet, to Creamy Garlic Shrimp Pasta, Instant Pot Lemon Asparagus Pasta and more. Kristin Teig

  4. Our 14 Best New Pasta Recipes - AOL

    www.aol.com/14-best-pasta-recipes-201243840.html

    This one-pan wonder that combines pasta with classic taco ingredients cuts down on cleanup and packs a serious protein punch, thanks to lean ground beef and shredded Mexican cheese.

  5. Spaghetti - Wikipedia

    en.wikipedia.org/wiki/Spaghetti

    Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina. [3] Usually the pasta is white because refined flour is used, but whole wheat flour may be added. [4] Spaghettoni is a thicker form of spaghetti, while spaghettini is a ...

  6. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    The cooking styles are categorized in: pasta asciutta (or pastasciutta, in which the pasta is boiled and then dressed with a complementary sauce or condiment), pasta al forno (baked pasta, in which the pasta is incorporated into a dish, along with the sauce or condiment and subsequently baked), and pasta in brodo (pasta in broth, in which the ...

  7. Al dente - Wikipedia

    en.wikipedia.org/wiki/Al_dente

    In contemporary Italian cooking, it is considered to be the ideal consistency for pasta and involves a brief cooking time. [6] [7] Molto al dente is the Italian term for slightly undercooked pasta. [2] [8] When cooking commercial pasta, the al dente phase occurs right before the white of the pasta center disappears. [4]

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