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  2. Former Tanglewood principal opens Texas-style barbecue ... - AOL

    www.aol.com/news/former-tanglewood-principal...

    Graysen Walles, owner of MooHogz Craft BBQ, opens up his custom made smoker at his restaurant inside The Commons, on Wednesday, July 10, 2024. ... – A.J. Jackson covers the food & dining scene ...

  3. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    Transportable commercial barbecue grills can be units with removable legs, grills that fold, and grills mounted entirely on trailers. Trailer mounted commercial barbecue grills run the gamut from basic grill cook tops to pit barbecue grills and smokers, to specialized roasting units that cook whole pigs, chicken, ribs, corn and other vegetables.

  4. The big-ticket items to bookmark for October Prime Day - AOL

    www.aol.com/big-ticket-items-bookmark-october...

    Make outdoor gatherings special with this stainless steel pizza oven that also functions as a BBQ and a smoker. It includes an accessories rack for all your cooking tools and is easy to roll on ...

  5. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    A gas or electric grill would be the best choices for what is known as "barbecue-braising" or "grill-braising", or combining grilling directly on the surface and braising in a pot. To braise on a grill, put a pot on top of the grill, cover it, and let it simmer for a few hours. There are two advantages to barbecue-braising.

  6. Oklahoma Joe's - Wikipedia

    en.wikipedia.org/wiki/Oklahoma_Joe's

    Oklahoma Joe's was originally started by Davidson as a smoker manufacturer, then a decade later launched its barbecue restaurant. [1] The first Oklahoma Joe's opened in Stillwater, Oklahoma, in January 1996. [2] A Kansas City location followed later that year, located inside a gas station at the corner of W 47th St and Mission Rd in Kansas City ...

  7. We Tested Hundreds of Kitchen Products to Find the Ones Worth ...

    www.aol.com/lifestyle/tested-hundreds-kitchen...

    Sarah Gregory is a deputy editor for the Good Housekeeping Institute, testing products and covering top picks in kitchen, tech, health and food. Cooking professionally since 2017, she has tested ...

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