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Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
Symptoms of a salmonella infection include diarrhea and bloody diarrhea, fever, chills, headache, stomach cramps, nausea and vomiting that can start within hours or days of consuming the bacteria ...
Salmonella infection (salmonellosis) can cause symptoms like diarrhea, stomach pain, headache, nausea, vomiting and loss of appetite. These symptoms can last up to seven days after infection.
A recent salmonella outbreak has sickened 65 people across nine states: Wisconsin, Illinois, Michigan, California, Colorado, Iowa, Minnesota, Utah and Virginia. ... The most common symptoms of ...
What the symptoms are: Gastrointestinal illness, which includes diarrhea, fever and stomach cramps. More severe illnesses associated with salmonella include high fever, lethargy, a rash and blood ...
Salmonella infection (salmonellosis) can last up to seven days, starting from 12 to 72 hours after exposure. Common symptoms of salmonellosis include stomach cramps, fever and diarrhea.
In the salmonella outbreak linked to cucumbers, 449 people fell ill across 31 states and 125 were hospitalized. ... Symptoms of an infection include diarrhea, fever and stomach cramps, according ...
Salmonella from Peter Pan and Great Value Peanut Butter (both manufactured by ConAgra) in 44 states. By March 7, 2007, the outbreak had grown to 425 cases in 44 states since its start in August 2006. The CDC said it is believed to be the first salmonella outbreak associated with peanut butter in United States history. [65]