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  2. Opaline glass - Wikipedia

    en.wikipedia.org/wiki/Opaline_glass

    The first opaline glass was made in Murano in the sixteenth century, with the addition of calcium phosphate, resulting from the calcination of bones. The technique did not remain secret and was copied in Germany, where this glass was known as bein glass (lit. ' bone glass ').

  3. Wine glass - Wikipedia

    en.wikipedia.org/wiki/Wine_glass

    Pair of 18th century opaque twist stem glasses. A wine glass is a type of glass that is used for drinking or tasting wine. Most wine glasses are stemware (goblets), composed of three parts: the bowl, stem, and foot. There are a wide variety of slightly different shapes and sizes, some considered especially suitable for particular types of wine.

  4. Guilloché - Wikipedia

    en.wikipedia.org/wiki/Guilloché

    Guilloché (French:), or guilloche (/ ɡ ɪ ˈ l oʊ ʃ /), is a decorative technique in which a very precise, intricate and repetitive pattern is mechanically engraved into an underlying material via engine turning, which uses a machine of the same name. Engine turning machines may include the rose engine lathe and also the straight-line ...

  5. Rummer - Wikipedia

    en.wikipedia.org/wiki/Rummer

    Excavations at Worms, Trier, Cologne, and in the Eifel revealed glass factories that were probably Roman in origin—indeed, Römer is German for 'Roman'. Ancient Rhenish graves have yielded gilt-decorated bowls and beakers which were made using the fondo d'oro ('base of gold') process in which the design is etched into a layer of gold on the ...

  6. Vinho Verde - Wikipedia

    en.wikipedia.org/wiki/Vinho_Verde

    Vinho Verde is not a grape variety, it is a DOC for the production of wine. The name means 'green wine', but translates as "young wine", with wine being released three to six months after the grapes are harvested. [1] They may be red, white or rosé, [2] and they are usually consumed soon after bottling. [3]

  7. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    This is Italy's designation for wine whose name, origin of grapes, grape varieties and other important factors are regulated by law. It is also the abbreviation for Portugal's highest wine category, which has the same meaning in that country. Doce/Dolce/Doux/Dulce Portuguese, Italian, French and Spanish terms for a sweet wine DOCG

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  9. Wine accessory - Wikipedia

    en.wikipedia.org/wiki/Wine_accessory

    A wine stopper is an essential wine accessory to close leftover wine bottles before refrigerating them. Wine stoppers are used because it is hard to put the original cork back into the bottleneck. Wine stoppers vary in shapes, sizes, and materials. The three typical types are the cork wine stopper, rubber wine stopper, and plastic wine stopper.

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