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The first opaline glass was made in Murano in the sixteenth century, with the addition of calcium phosphate, resulting from the calcination of bones. The technique did not remain secret and was copied in Germany, where this glass was known as bein glass (lit. ' bone glass ').
Vinho Verde is not a grape variety, it is a DOC for the production of wine. The name means 'green wine', but translates as "young wine", with wine being released three to six months after the grapes are harvested. [1] They may be red, white or rosé, [2] and they are usually consumed soon after bottling. [3]
Most wine glasses are stemware, composed of three parts: the bowl, stem, and foot. In some designs, the opening of the glass is narrower than the widest part of the bowl to concentrate the aroma. [1] Others are more open, like inverted cones. In addition, "stemless" wine glasses (tumblers) are available in a variety of sizes and shapes. [5]
Contemporary American "rocks" glasses may be much larger, and used for a variety of beverages over ice. Shot glass, a small glass for up to four ounces of liquor. The modern shot glass has a thicker base and sides than the older whiskey glass. Water glass; Whiskey tumbler, a small, thin-walled glass for a straight shot of liquor
Excavations at Worms, Trier, Cologne, and in the Eifel revealed glass factories that were probably Roman in origin—indeed, Römer is German for 'Roman'. Ancient Rhenish graves have yielded gilt-decorated bowls and beakers which were made using the fondo d'oro ('base of gold') process in which the design is etched into a layer of gold on the ...
This is Italy's designation for wine whose name, origin of grapes, grape varieties and other important factors are regulated by law. It is also the abbreviation for Portugal's highest wine category, which has the same meaning in that country. Doce/Dolce/Doux/Dulce Portuguese, Italian, French and Spanish terms for a sweet wine DOCG
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A wine stopper is an essential wine accessory to close leftover wine bottles before refrigerating them. Wine stoppers are used because it is hard to put the original cork back into the bottleneck. Wine stoppers vary in shapes, sizes, and materials. The three typical types are the cork wine stopper, rubber wine stopper, and plastic wine stopper.
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