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  2. Samalamig - Wikipedia

    en.wikipedia.org/wiki/Samalamig

    Buko pandan refers to a very common flavor combination of coconut and pandan leaves in Filipino cuisine. When used alone, buko pandan typically refers to a type of dessert made with strips of coconut, pandan leaves, and various jellies in coconut milk. The drink version is the same, but is less thick and has more liquid.

  3. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    An alcoholic rice drink made of glutinous rice. It is a clear full-bodied wine with a strong alcoholic flavor, moderately sweet and often leaves a lingering taste. Lambanog: Southern Tagalog (Batangas, Laguna and Quezon Province) Alcoholic beverage Wine made of nipa palm or coconut. Sometimes known in Asia as arrack or coconut vodka.

  4. Category:Philippine drinks - Wikipedia

    en.wikipedia.org/wiki/Category:Philippine_drinks

    Drink companies of the Philippines (2 C, 18 P) P. Philippine alcoholic drinks (2 C, 23 P) Pages in category "Philippine drinks" The following 3 pages are in this ...

  5. Tubâ - Wikipedia

    en.wikipedia.org/wiki/Tubâ

    Tubâ could be further distilled using a distinctive type of still into a palm liquor known as lambanóg (palm spirit) and laksoy (nipa). During the Spanish colonial period of the Philippines, lambanog and laksoy were inaccurately called vino de coco ("coconut wine") and vino de nipa ("nipa wine"), respectively, despite them being distilled liquor.

  6. Drinking culture of the Philippines - Wikipedia

    en.wikipedia.org/wiki/Drinking_culture_of_the...

    According to Demeterio, early Visayans made five different kinds of liquor namely; Tuba, Kabawaran, Pangasi, Intus, and Alak. [4]Tuba, as said before, is a liquor made by boring a hole into the heart of a coconut palm which is then stored in bamboo canes.5 Furthermore, this method was brought to Mexico by Philippine tripulantes that escaped from Spanish trading ships.

  7. Holiday drink recipe is 'really easy,' 'looks really good ...

    www.aol.com/holiday-drink-recipe-really-easy...

    A winemaker and mother from Illinois shared a recipe with Fox News Digital for a "nice and simple" holiday spritzer. She also gave a few tips to make the drink even better.

  8. Gulaman - Wikipedia

    en.wikipedia.org/wiki/Gulaman

    Gulaman, in Filipino cuisine, is a bar, or powdered form, of dried agar or carrageenan extracted from edible seaweed used to make jelly-like desserts. In common usage, it also usually refers to the refreshment sago't gulaman , sometimes referred to as samalamig , sold at roadside stalls and vendors.

  9. Today's Wordle Hint, Answer for #1258 on Thursday, November ...

    www.aol.com/todays-wordle-hint-answer-1258...

    If you’re stuck on today’s Wordle answer, we’re here to help—but beware of spoilers for Wordle 1258 ahead. Let's start with a few hints.