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  2. Phase diagram - Wikipedia

    en.wikipedia.org/wiki/Phase_diagram

    The critical point remains a point on the surface even on a 3D phase diagram. An orthographic projection of the 3D p – v – T graph showing pressure and temperature as the vertical and horizontal axes collapses the 3D plot into the standard 2D pressure–temperature diagram.

  3. Phases of ice - Wikipedia

    en.wikipedia.org/wiki/Phases_of_ice

    An alternative formulation of the phase diagram for certain ices and other phases of water [13] Ice, water, and water vapour can coexist at the triple point, which is exactly 273.16 K (0.01 °C) at a pressure of 611.657 Pa.

  4. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Freezing is a phase transition in which a liquid turns into a solid when its temperature is lowered below its freezing point. [ 1 ] [ 2 ] For most substances, the melting and freezing points are the same temperature; however, certain substances possess differing solid-liquid transition temperatures.

  5. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] Lauric acid: 298.9 44 ...

  6. Critical point (thermodynamics) - Wikipedia

    en.wikipedia.org/wiki/Critical_point...

    The liquid–liquid critical point of a solution, which occurs at the critical solution temperature, occurs at the limit of the two-phase region of the phase diagram. In other words, it is the point at which an infinitesimal change in some thermodynamic variable (such as temperature or pressure) leads to separation of the mixture into two ...

  7. Water (data page) - Wikipedia

    en.wikipedia.org/wiki/Water_(data_page)

    Up to 99.63 °C (the boiling point of water at 0.1 MPa), at this pressure water exists as a liquid. Above that, it exists as water vapor. Note that the boiling point of 100.0 °C is at a pressure of 0.101325 MPa (1 atm), which is the average atmospheric pressure.

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  9. Ice - Wikipedia

    en.wikipedia.org/wiki/Ice

    Liquid water is densest, essentially 1.00 g/cm 3, at 4 °C and begins to lose its density as the water molecules begin to form the hexagonal crystals of ice as the freezing point is reached. This is due to hydrogen bonding dominating the intermolecular forces, which results in a packing of molecules less compact in the solid.