Search results
Results from the WOW.Com Content Network
Zeppole are traditionally consumed during the Festa di San Giuseppe ('Saint Joseph's Day'), celebrated every March 19, when zeppole are sold on many streets and sometimes presented as gifts. In Istria, Croatia, this pastry is called blenzi in the Croatian speaking places and zeppole in the Italian-speaking places. They are always topped with ...
Zeppole made at the Original Italian bakery in Johnston include whipped cream and raspberry, pistachio, chocolate, Irish cream, ricotta and traditional pastry cream.
Home & Garden. Lighter Side
Panettone [a] is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, [6] Australia, the United States, and Canada.
This Italian pastry has been eaten since the Middle Ages. True panettone is authenticated by the Italian government to ensure it’s made the traditional way with 16% butter and 20% candied fruit.
Zippula (pl.: zippuli; Italian: zeppola or zeppola calabrese) is a fried dough made to a recipe from Calabria, Italy. Zippula is made with flour, water, yeast, boiled potatoes, and a pinch of salt. [1] There are many variations: often anchovies are added, but salt cod, stockfish, cheese, sun-dried tomatoes, olives or 'nduja may also be added. [2]
1 Pronunciation? 1 comment. 2 I'm confused... 3 comments. 3 American-Italian. 3 comments. 4 No you're not wrong NJ.. 5 That's Right. 1 comment. 6 Add American ...
A cornetto (Italian:; meaning 'little horn' [1]) is historically the Italian name of a product similar to the Austrian kipferl, [2] although today it is an interchangeable name for the French croissant. [3] The main ingredients of a cornetto are pastry dough, eggs, butter, water and sugar.