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The tree likely originated in the highlands bridging south-central Mexico and Guatemala. [4] [5] [6] Avocado trees have a native growth range from Mexico to Costa Rica. [7] Its fruit, sometimes also referred to as an alligator pear or avocado pear, is botanically a large berry containing a single large seed. [8]
Persea borbonia or redbay [3] is a small, evergreen tree in the laurel family , native to the southeastern United States. It belongs to the genus Persea, a group of evergreen trees including bays and the avocado. Persea borbonia has several common names including tisswood, [3] scrubbay, shorebay, and swampbay.
Persea is a genus of about 150 species of evergreen trees belonging to the laurel family, Lauraceae. [3] The best-known member of the genus is the avocado, P. americana, widely cultivated in subtropical regions for its large, edible fruit.
Fantastic for growing in warm areas, avocado trees will reward you with glossy leaves and delicious fruits when grown correctly Avocado tree care and growing guide: expert tips for success Skip to ...
With water, toothpicks and soil, you can grow an avocado plant from seed indoors. It's worth the effort even though you won't see its fruit for years to come. With water, toothpicks and soil, you ...
Most of the Lauraceae are evergreen trees in habit. Exceptions include some two dozen species of Cassytha, all of which are obligately parasitic vines. The fruits of Lauraceae are drupes, one-seeded fleshy fruit with a hard layer, the endocarp, surrounding the seed. However, the endocarp is very thin, so the fruit resemble a one-seeded berry. [5]
Among the other L.A. champions in the registry of California Big Trees is the state’s largest avocado tree, in Atwater, as well as the largest Canary Island pine, in Lawndale, and the largest ...
All commercial, fruit-bearing Hass avocado trees have been grown from grafted seedlings propagated from a single tree that was grown from a seed bought by Rudolph Hass in 1926 from A. R. Rideout of Whittier, California. At the time, Rideout was getting seeds from any source he could find, even restaurant food scraps.
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