Ad
related to: amontillado sherry- Shop Red Wine Online
Over 2,500 Red Wines In Stock
Get Red Wine Delivered To Your Door
- New Wine Arrivals
Our New Arrivals - Up to 70% Off!
Order Wine Online With Low Prices
- Shop Our Best Wine Deals
Save Up to 79% On Wine Delivered
Save Up to 79% On Over 100 Wines
- Shop 90+ Rated Wines
Save Up to 74% On 90+ Rated Wines
Top Rated, Unique, High End Wines
- Shop Red Wine Online
Search results
Results from the WOW.Com Content Network
Amontillado (Spanish pronunciation: [amontiˈʎaðo]) is a variety of sherry wine characterised by being darker than fino sherry, but lighter than oloroso sherry. Amontillado wine is named after the Montilla municipality, in Andalusia, Spain, where the style of sherry originated in the 18th century; commercially, the name "Amontillado" is used ...
Amontillado is a variety of sherry that is first aged under flor and then exposed to oxygen, producing a sherry that is darker than a Fino but lighter than an Oloroso. Naturally dry, they are sometimes sold lightly- to medium-sweetened (though these may no longer be labelled as Amontillado).
A glass of Amontillado sherry. The history of Sherry is closely linked with that of Spanish wine production, particularly the political fortunes of the Cádiz region, where it originated with the early Phoenician settlement of the Iberian Peninsula.
"The Cask of Amontillado" is a short story by the American writer Edgar Allan Poe, first published in the November 1846 issue of Godey's Lady's Book. The story, set in an unnamed Italian city at carnival time, is about a man taking fatal revenge on a friend who, he believes, has insulted him.
In addition to the tequila, Barker likes to add an Amontillado sherry. "It ties it all together and adds these beautiful nutty flavors to the drink that are absolutely delish!" $12.10 at Vivino
Palo Cortado is a rare variety of sherry that is initially aged under flor to become a fino or amontillado, but inexplicably loses its veil of flor and begins aging oxidatively as an oloroso. The result is a wine with some of the richness of oloroso and some of the crispness of amontillado.
Single malt whisky aged in sherry casks is regarded by some as a special category with its own aficionados. This category usually refers to whether the whisky was finished (aged first in another cask and then transferred to an Oloroso cask or butt for finishing), or fully matured (taken directly off the still and matured entirely in a cask that ...
A glass of Amontillado Sherry. Sherry is a heavily fortified wine produced in southern Spain around the towns of Jerez, Sanlúcar de Barrameda, and El Puerto de Santa María. In the 1990s, the European Union restricted the use of the name "Sherry" to the wine made from this region.
Ad
related to: amontillado sherry