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  2. Lunchly - Wikipedia

    en.wikipedia.org/wiki/Lunchly

    Lunchly currently has three varieties of lunch kits, all of which are reinterpretations of Lunchables products. "The Pizza" : Based on the "Pizza with Pepperoni" style from Lunchables. It is a build-it-yourself pizza with tomato sauce and cheese , a small Cherry Freeze Prime bottle, and a snack-sized Feastables Milk Crunch Bar.

  3. Need Christmas Lunch Menu Ideas? We Have Suggestions - AOL

    www.aol.com/smart-christmas-lunch-ideas-help...

    57 Festive Christmas Lunch Menu Ideas Becky Lugart-Stayner. Christmas lunch can go one of a couple different ways. You can either make it the big, centerpiece meal—a feast, with a main dish ...

  4. Combination meal - Wikipedia

    en.wikipedia.org/wiki/Combination_meal

    [9] [10] It is a typical lunch dish in both countries. [ 9 ] [ 10 ] In Costa Rica, a casado typically consists of a meat dish, rice and beans, and deli salads. [ 9 ] Additional foods comprising the Costa Rican casado can include fried plantain, noodles and tomatoes. [ 11 ]

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  6. These Are the Healthiest Fast Food Restaurants, According to ...

    www.aol.com/healthiest-fast-food-restaurants...

    Fast food gets a bad rap for being unhealthy, but there are healthy fast food options at chains like McDonald’s, Pizza Hut, and Sonic. Dietitians explain.

  7. Dutch lunch - Wikipedia

    en.wikipedia.org/wiki/Dutch_lunch

    A Dutch lunch is a meal primarily focused on delicatessen foods such as cured meats, cheeses, and sausages, and occasionally alcohol. Merriam-Webster describes it as "an individual serving of assorted sliced cold meats and cheeses".

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. À la carte - Wikipedia

    en.wikipedia.org/wiki/À_la_carte

    In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2]