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  2. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 6 December 2024. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  3. Mason jar - Wikipedia

    en.wikipedia.org/wiki/Mason_jar

    The Ball brand of Mason jars were manufactured in several colors, but the most common color was the distinctive "Ball blue," which the Ball Corporation used in its jars from about 1910 to 1930. Mason jars with this particular color of glass may be attributed to Ball, since "virtually no other bottle or jar was made in that color." [8]

  4. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Water bath canning is appropriate for high-acid foods only, such as jam, jelly, most fruit, pickles, and tomato products with acid added. It is not appropriate for meats and low-acid foods such as vegetables. [2] This method uses a pot large enough to hold and submerge the glass canning jars. Food is placed in glass canning jars and placed in ...

  5. Do Preserves Need To Be Refrigerated? An Expert Explains - AOL

    www.aol.com/preserves-refrigerated-expert...

    Slathered over buttered toast, used in desserts like an old-fashioned cake, or enjoyed with crackers for a simple snack, preserves have a variety of uses. When it comes to storing that new jar of ...

  6. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Calf's foot jelly used to be prepared for invalids. Jellying is one of the steps in producing traditional pâtés. Many jugged meats (see below) are also jellied. Another type of jellying is fruit preserves, which are preparations of cooked fruits, vegetables and sugar, often stored in glass jam jars and Mason jars. Many varieties of fruit ...

  7. Mrs. Schlorer's - Wikipedia

    en.wikipedia.org/wiki/Mrs._Schlorer's

    In 1907, she offered twelve jars for sale in glass jelly jars with typewritten labels held on by rubber bands. They sold in less than an hour, marking the first commercial mayonnaise sold in America. [2] She immediately began production of her bottled mayonnaise in the family kitchen with the help of her two children.

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