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2. Nutrition in classical antiquity - Wikipedia

   en.wikipedia.org/wiki/Nutrition_in_Classical...

   The major civilizations are those of the Mediterranean region, ancient Greece, ancient Rome, and southwest Asia. Nutrition consisted of simple fresh or preserved whole foods that were either locally grown or transported from neighboring areas during times of crisis. Physicians and philosophers studied the effect of food on the human body and ...

3. Gebel el-Arak Knife - Wikipedia

   en.wikipedia.org/wiki/Gebel_el-Arak_Knife

   The Gebel el-Arak Knife, also Jebel el-Arak Knife, is an ivory and flint knife dating from the Naqada II period of Egyptian prehistory (3500—3200 BC), showing Mesopotamian influence. The knife was purchased in 1914 in Cairo by Georges Aaron Bénédite for the Louvre , where it is now on display in the Sully wing, room 633 .

4. Tumi - Wikipedia

   en.wikipedia.org/wiki/Tumi

   Tumi (Quechua for 'Knife', variants: 'Tome', 'Tume'), is a generic term encompassing the many kinds of sharp tools utilized in pre- and post-colonial eras of the Central Andes region, Tumis were employed for a diverse set of purposes such as kitchen knives, agricultural tools, warrior or hunting secondary weapons, sacrificial knives, barber ...

5. List of daggers - Wikipedia

   en.wikipedia.org/wiki/List_of_daggers

   1 Ancient daggers. 2 European tradition. 3 Asian tradition. ... A dagger is a knife with a sharp point designed for fighting. Ancient daggers. Acinaces; Bronze Age ...

6. Category:Ancient weapons - Wikipedia

   en.wikipedia.org/wiki/Category:Ancient_weapons

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7. Knife - Wikipedia

   en.wikipedia.org/wiki/Knife

   Kitchen knife: Any knife, including the chef's knife, that is intended to be used in food preparation; Oyster knife: Has a short, thick blade for prying open oyster shells; Mezzaluna: A two-handled arc-shaped knife used in a rocking motion as an herb chopper or for cutting other foods; Paring or Coring Knife: A knife with a small but sharp ...