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  2. These $20 Vacuum-Sealed Wine Stoppers Keep Bottles ... - AOL

    www.aol.com/20-vacuum-sealed-wine-stoppers...

    Swap regular corks for these vacuum-sealed wine stoppers—currently 33% off on Amazon—and you'll keep bottles fresh for over a week.

  3. Wine cork - Wikipedia

    en.wikipedia.org/wiki/Wine_cork

    A French wine cork. A wine corks is a stopper used to seal a wine bottle.They are typically made from cork (bark of the cork oak), though synthetic materials can be used.. Common alternative wine closures include screw caps and glass stoppers. 68 percent of all cork is produced for wine bottle st

  4. Wine accessory - Wikipedia

    en.wikipedia.org/wiki/Wine_accessory

    A wine stopper is an essential wine accessory to close leftover wine bottles before refrigerating them. Wine stoppers are used because it is hard to put the original cork back into the bottleneck. Wine stoppers vary in shapes, sizes, and materials. The three typical types are the cork wine stopper, rubber wine stopper, and plastic wine stopper.

  5. Crown cork - Wikipedia

    en.wikipedia.org/wiki/Crown_cork

    Prior to the invention of the external crown cork bottle stopper, soda bottles had ordinary internal cork bottle stoppers and often had rounded bottoms so they could not be stored standing upright. Corks have a tendency to dry out and shrink, allowing the gas pressure in the bottle to cause the cork to "pop", so bottles were stored on their ...

  6. Muselet - Wikipedia

    en.wikipedia.org/wiki/Muselet

    A muselet (French:) is a wire cage that fits over the cork of a bottle of champagne, sparkling wine or beer to prevent the cork from emerging under the pressure of the carbonated contents. It derives its name from the French museler, to muzzle. The muselet often has a metal cap incorporated in the design which may show the drink maker's emblem.

  7. Alternative wine closure - Wikipedia

    en.wikipedia.org/wiki/Alternative_wine_closure

    Alternative wine closures are substitute closures used in the wine industry for sealing wine bottles in place of traditional cork closures. The emergence of these alternatives has grown in response to quality control efforts by winemakers to protect against " cork taint " caused by the presence of the chemical trichloroanisole (TCA).

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