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The species most commonly harvested as grain are the annual species: Zizania palustris and Zizania aquatica. The former, though now domesticated and grown commercially, is still often gathered from lakes in the traditional manner, especially by indigenous peoples in North America; the latter was also used extensively in the past. [ 11 ]
Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]
Claviceps zizaniae is a plant pathogen that causes ergot in the wild rice species Zizania aquatica and Z. palustris.Originally described in 1920 as Spermoedia zizaniae by Faith Fyles, [2] it was transferred to Claviceps in 1959 by Maria E. Pantidou. [3]
Zizania aquatica; Zizania latifolia; Zizania palustris This page was last edited on 10 July 2019, at 05:03 (UTC). Text is available under the Creative Commons ...
Zizania aquatica (wild rice; native) Zizania palustris (northern wild rice; native) This page was last edited on 10 December 2023, at 01: ...
Zizania latifolia, known as Manchurian wild rice [5] (Chinese: 菰; pinyin: gū), is the only member of the wild rice genus Zizania native to Asia. It is used as a food plant. Both the stem and grain are edible. Gathered in the wild, Manchurian wild rice was an important grain in ancient China.
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Zizania aquatica — eastern wild rice; Zizania palustris — northern wild rice; x Agroelymus bowdenii; x Dupoa labradorica; x Elyhordeum chatangensis; x Elyhordeum ...