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Common Bean Diseases (Fact Sheets and Information Bulletins), The Cornell Plant Pathology Vegetable Disease Web Page; Common Names of Plant Diseases, The International Society for Molecular Plant-Microbe Interactions (in Portuguese) Common bean diseases, EMBRAPA (in Portuguese) Main common bean diseases and their control, EMBRAPA with photos
Chocolate spot disease caused by Botrytis fabae manifests itself as small red-brown spots on leaves, stems and flowers of broad bean plants. These enlarge and develop a grey, dead centre with a reddish-brown margin. Spores form on the dead tissue and spread the infection to other plants. In severe infections leaves and flowers may fall and ...
Broad beans, shelled and steamed Vicia faba beans around a US quarter Fried broad beans as a snack Raw mature fava beans are 11% water, 58% carbohydrates , 26% protein , and 2% fat . A 100-gram reference amount supplies 1,425 kJ (341 kcal; 341 Cal) of food energy and numerous essential nutrients in high content (20% or more of the Daily Value ...
Broad bean stain virus (BBSV) is a plant pathogenic virus of the family Comoviridae. [1] It infects species in the Fabaceae family of flowering legumes and is not restricted to only broad beans despite its name. The virus is transmitted through seeds and also plant weevils, such as Apion vorax.
Colletotrichum lindemuthianum is a fungus which causes anthracnose, or black spot disease, of the common bean plant (Phaseolus vulgaris).It is considered a hemibiotrophic pathogen because it spends part of its infection cycle as a biotroph, living off of the host but not harming it, and the other part as a necrotroph, killing and obtaining nutrients from the host tissues.
Uromyces viciae-fabae var. viciae-fabae is a plant pathogen commonly known as faba-bean rust. The rust is distinguished by the typical rust-like marks on the stem and leaves, causing defoliation and loss of photosynthetic surface along with reduction in yield.
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Broad bean wilt virus 1 is one of two similar species (BBWV) of a total of seven in the genus Fabavirus, the other being Broad bean wilt virus 2. Proposed as a member of the Fabavirus group in 1987, its current taxonomic status was established in 2009 in the (current) 9th report of the ICTV.