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  2. Macrobrachium rosenbergii - Wikipedia

    en.wikipedia.org/wiki/Macrobrachium_rosenbergii

    Locally, it is known as golda chingri (Bengali: গলদা চিংড়ি) in Bangladesh and India, udang galah in Indonesia and Malaysia, uwáng or uláng in the Philippines, Thailand prawn in Southern China and Taiwan (Chinese: Tàiguó xiā 泰國蝦), [6] and koong mae nam (กุ้งแม่น้ำ) or koong ghram gram ...

  3. List of Durio species - Wikipedia

    en.wikipedia.org/wiki/List_of_Durio_species

    Trako, [citation needed] tabelak, durian burung, durian kuning, durian merah, durian otak udang galah, red-fleshed durian: Southern Thailand, Peninsular Malaysia, Sumatra, Borneo, Palawan (Philippines) It is a large tree up to 50 m (160 ft) tall. The husk of its fruit is orange-yellow, covered with pyramidal 1 cm (0.4 in) long spines.

  4. Weapons of pencak silat - Wikipedia

    en.wikipedia.org/wiki/Weapons_of_pencak_silat

    The word galah refers to the pole used for knocking fruit down from trees or when punting a boat. Another term pedagang (literally meaning trader or merchant) refers to the carrying pole. The pedagang is traditionally made from ruyung, a type of palm wood.

  5. Cincalok - Wikipedia

    en.wikipedia.org/wiki/Cincalok

    Cincalok (Jawi: چنچالوق), also cencaluk, is a Malay condiment that originated in Malacca, Malaysia, consumed by Malays, Peranakans and Kristangs.Its origins can be traced back to the Portuguese occupation of Malacca.

  6. Balado (food) - Wikipedia

    en.wikipedia.org/wiki/Balado_(food)

    Udang balado (prawn/shrimp balado) [11] Sambalado or sambal balado (balado as sambal condiment), precooked and chilled balado sauce to be used in cooking later. [12]

  7. Mandau (knife) - Wikipedia

    en.wikipedia.org/wiki/Mandau_(knife)

    Mandau [1] is the traditional weapon of the Dayak people of Borneo. [2] [3] It is also known as Parang Ilang among the Bidayuh, Iban and Penan people, Malat by the Kayan people or Baieng by the Kenyah people or Bandau by Lun Bawang or Pelepet/Felepet by Lundayeh.

  8. Siomay - Wikipedia

    en.wikipedia.org/wiki/Siomay

    Siomay is ubiquitous in Indonesian cities; it is one of the most popular snacks or light meals in Indonesia. [1] It can be found in street-side food stalls, travelling carts, bicycle vendors, and restaurants, and is considered a popular school meal for Indonesian students.

  9. Oncom - Wikipedia

    en.wikipedia.org/wiki/Oncom

    Oncom can be prepared and cooked in various ways. It can be simply deep fried as gorengan fritters, seasoned and cooked in a banana leaf pouch as pepes, or roasted, seasoned, and mixed with steamed rice as nasi tutug oncom. [5]