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Grilled Clam Bake Foil Packs. Bundle fresh clams, sweet corn, cooked potatoes, and a garlic-herb compound butter into foil packs and pop them on the grill. Fifteen minutes later, dinner is served. ...
In this recipe, Gail Simmons steams clams in beer, which helps create an exceptionally flavorful and bright broth. Serve with homemade chili herb compound butter, which adds a bit of spice to the ...
Dry white wine, clam juice, garlic lemon juice and butter combine to form a silky sauce. Steam four pounds of Littlenecks in the briny sauce, then toss with cooked linguine, scallions and fresh ...
Grilled Rib-Eye Steak with Brown Butter and Blue Cheese; Grilled Potatoes with Mustard-Garlic Dressing; Grilled Broccoli Rabe with Grilled Pepper Relish; Grape Sparkler Cocktail 45 4
Add the white wine and the clams, cover and cook until the clams open, about 3 minutes. As each clam opens, transfer it to a bowl. Stir the black-bean sauce into the juices in the skillet. Add the clams, garlic and scallions and stir well. Transfer the stir-fry to bowls and serve with rice.
This is a saltwater clam, a bivalve that is native to Chile and Peru. It was harvested by ancient fishermen of these two countries. This bivalve is known scientifically as Mesodesma donacium and in English is called either the pink clam, [1] or the surf clam. [2] The dish also includes Parmesan cheese.
A Bloody Caesar cocktail. Caesar – a cocktail created and primarily consumed in Canada. It typically contains vodka, a caesar mix (a blend of tomato juice and clam broth), hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime.
Get the Recipe: Steamed Clams with Bacon, Corn, and Basil PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: MAKINZE GORE