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2. 64 best seafood recipes to feast on - AOL

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   Each packet is filled with mussels, littleneck clams, red potatoes and fresh herbs. ... Butterflied Grilled Jumbo Shrimp Recipe by Ed McFarland. The best way to eat this shrimp is straight off the ...

3. 105 Easy Fall Dinner Ideas, Ranging from Sheet Pan Steak to ...

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   The recipe narrows down the seafood to shrimp and littleneck clams, so it'll only take you an hour from start to finish. Ta-da. ... Get the recipe. 101. Tomato Soup in Grilled Cheese Bread Bowls ...

4. 17 Dreamy Tuscan Recipes With Plenty of Olive Oil and Rosemary

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   Get the Recipe. Tuscan Grilled Trout. ... 2014 F&W Best New Chef Eli Kulp tosses the pasta from Siena with bay scallops, littleneck clams, mussels, and squid, plus a big, briny seafood sauce and ...

5. Fish and Shellfish Chowder Recipe - AOL

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   Add the wine and bring to a boil. Add the mussels, cover and cook over moderately high heat until they open, 3 minutes; transfer to a bowl. Add the clams to the saucepan, cover and cook. As the clams open, transfer them to the bowl. Strain and reserve the cooking liquid. Remove the mussels and clams from their shells and coarsely chop them. 3.

6. Celebrate the Feast of the Seven Fishes on Christmas Eve with ...

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   These baked clams are the best example of how the simplest recipes are usually the best. Littleneck clams are steamed in a garlic and herb-infused white wine bath until each shell pops open.

7. List of clam dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_clam_dishes

   Clams casino Clam chowder with whole clams. Clams casino – a clam "on the halfshell" dish with breadcrumbs and bacon. [1] It originated in Rhode Island in the United States [2] and is often served as an appetizer in New England and is served in variations nationally. Clam cake – also known as clam fritters [3] Clam dip – a dipping sauce ...

8. Austrovenus stutchburyi - Wikipedia

   en.wikipedia.org/wiki/Austrovenus_stutchburyi

   Austrovenus stutchburyi, common name the New Zealand cockle or New Zealand little neck clam, is an edible saltwater clam, a marine bivalve mollusc in the family Veneridae, the Venus clams. Its Māori name is tuangi (North Island) or tuaki (South Island).

9. 75 Christmas Eve dinner recipes, from roast beef to ... - AOL

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   Grilled Leg of Lamb with Spicy Mint Dressing by Gail Simmons. Fire up the grill to make this show-stopping leg of lamb. The prep is simple: marinate the meat in a mixture of mint, lemon zest and ...