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Pernod Ricard (French: [pɛʁno ʁikaʁ]) is a French company best known for its anise-flavoured pastis apéritifs Pernod Anise and Ricard Pastis (often referred to simply as Pernod or Ricard). The world's second-largest wine and spirits seller, [ 3 ] it also produces several other types of pastis.
In 1975, the companies of Ricard and Pernod Fils, the two largest French aniseed aperitif producers and fierce competitors, [12] merged creating the Pernod Ricard group, which currently owns the Ricard company. [13] After the merger, in 1978, Patrick Ricard became the CEO of the Pernod Ricard group which he held until his death on 17 August 2012.
Pernod Fils (French pronunciation: [pɛʁnoˈfis]) was the most popular brand of absinthe throughout the 19th century until it was banned in 1915. During the Belle Époque , the Pernod Fils name became synonymous with absinthe, and the brand represented the de facto standard of quality by which all others were judged.
Malibu (/ m ə ˈ l iː b uː /, local pronunciation:) is a coconut flavored liqueur made with white rum, which has an alcohol content by volume of 21.0% (42 proof).Since 2005 the Malibu brand has been owned by Pernod Ricard, which calls it a "flavored rum", where this designation is allowed by local laws.
Pernod Ricard is officially in the metaverse with Absolut’s Coachella activation, allowing "real life to meet virtual life."For the first time ever, the second largest spirits & wine maker ...
Seagram was broken up in 2001, and Martell was acquired by Pernod Ricard. [13] Pernod repositioned the brand, making efforts to attract new consumers with multiple new product lines: Martell XO (released 2005), Martell Création Grand Extra (released 2007, in a bottle designed by the artist and glass designer Serge Mansau), L'Or de Jean Martell ...
Alexis Gabriel Aïnouz, [2] also known by the alias French Guy Cooking, is a French food YouTuber. [3] He makes cooking tutorials involving spins on French dishes with a focus on experimentation, [4] and also makes short-form docuseries documenting his process of learning new techniques and recipes. [5] He runs his YouTube channel in English to ...
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