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  2. Sinaloan sushi - Wikipedia

    en.wikipedia.org/wiki/Sinaloan_sushi

    Sinaloan sushi is a type of Mexican-American and Japanese fusion cuisine found prominently on the Northern side of Mexico, mainly on Sinaloa state where it originated. In the US it is usually found on the United States West Coast and Southwest .

  3. Fusion cuisine - Wikipedia

    en.wikipedia.org/wiki/Fusion_cuisine

    Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since the 1970s.

  4. Nikkei cuisine - Wikipedia

    en.wikipedia.org/wiki/Nikkei_cuisine

    Nikkei food is characterized by its use of the wide variety of ingredients available to Peru. In 1980, this type of food became recognized and since then has been seen as a fusion of Japanese and Peruvian ingredients. Peruvian influences include some basic ingredients such as rocoto, which gives the spicy flavor, yellow aji or lemons. On the ...

  5. Japanese fusion, sushi restaurant to open at Lubbock ... - AOL

    www.aol.com/japanese-fusion-sushi-restaurant...

    A new Japanese fusion restaurant specializing in sushi is coming to a Lubbock shopping center, according to the center's property management group. The Nairn Management Group, which manages Canyon ...

  6. Sushi burrito - Wikipedia

    en.wikipedia.org/wiki/Sushi_burrito

    The sushi burrito or sushirrito is a type of Japanese-Mexican fusion cuisine. It is typically prepared by rolling sushi ingredients such as fish and vegetables in a wrap and serving like a burrito. [1] The dish is a form of American fusion cuisine inspired by the mixture of Mexican and Japanese cuisine, but is not considered to be authentic to ...

  7. Roy's - Wikipedia

    en.wikipedia.org/wiki/Roy's

    Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]

  8. Masaharu Morimoto - Wikipedia

    en.wikipedia.org/wiki/Masaharu_Morimoto

    Morimoto was born in Hiroshima, where he received practical training in sushi and traditional Kaiseki cuisine; he opened his own restaurant in that city in 1980. Influenced by Western cooking styles, he decided to sell his restaurant in 1985 to travel around the United States. His travels further influenced his fusion style of cuisine.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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