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For this reason, in the US, cold-smoked fish is largely confined to specialty and ethnic shops. In the Netherlands, commonly available varieties include both hot- and cold-smoked mackerel, herring and Baltic sprats. Hot-smoked eel is a specialty in the Northern provinces, but is a popular deli item throughout the country.
In the technical challenge, the bakers were asked to bake 12 identical Iced Fingers to be filled with cream and jam, using Paul Hollywood's recipe. For the showstopper, the bakers were asked to produce a selection of three different pastries using the same laminated pastry dough — which must be crisp on the outside and soft on the inside ...
Bloody Mary – a popular cocktail containing vodka, tomato juice, and usually other spices or flavorings, named after Queen Mary I of England, Poires Mary Garden – Mary Garden (1874–1967) was a hugely popular opera singer in Europe and the U.S. at the start of the 20th century. Born in Scotland, she emigrated to the U.S. as a child, then ...
For their signature challenge, the bakers were asked to make a trifle of their own choice, using ladyfingers, sponge or biscuit for the base and either jam or custard for the middle layer, to be done in three hours. For their technical challenge, the bakers were required to prepare, in 1 + 1 ⁄ 2 hours, six floating islands using Mary Berry's ...
3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.
Cullen skink, a thick soup made of smoked haddock, potato and onion; Baud bree, hare broth; Cock-a-leekie, a soup made with leeks, peppered chicken stock, often served with rice or barley; Game soup, a soup made of meat products found in game; Hairst bree (or hotch potch), a one-pot dish, usually with lamb or mutton and seasonal vegetables
4 to 6 ounces hot smoked salmon, flaked. 3 green onions, chopped, whites and dark greens divided. Kosher salt and ground pepper, to taste. Preheat oven to 375°F. Coat a medium oven-safe baking ...
Discard the lemon and spoon the mixed-berry jam into three 1/2-pint jars, leaving about 1/4 inch of space at the top. Close the jars and let the jam cool to room temperature. Store the jam in the ...