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Marzipan is a sweet, nutty treat often found in confectionary shops during the holiday season. Learn how it's used in candy-making and baking.
A thin layer of marzipan can be applied as a protective coating on the exterior of cakes to provide structure, help maintain moisture, and prevent the cake from drying out. One example of this is ...
Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.. It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables.
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The marzipan pig is a traditional German, Dutch, Belgian, and Scandinavian confectionery consisting of marzipan shaped as a pig. During Jul in Norway and Sweden, a tradition is to eat a rice porridge known as risgrøt (risgrynsgröt in Swedish); a single almond is hidden in the porridge. Whoever finds the almond receives a marzipan pig as a ...
Café Niederegger in central Lübeck with 200th anniversary decoration A selection of different marzipan products produced by Niederegger. J. G. Niederegger GmbH & Co. KG is a producer of marzipan and sweets which is based in Lübeck, Germany. Niederegger was founded in Lübeck on 1 March 1806 by Johann Georg Niederegger (1777–1856). The ...
The Mirabell firm, based in Grödig near Salzburg, chose the name, "Real Salzburg Mozartkugeln". Bavarian producer Reber opted for "Real Reber Mozartkugeln ". In 1996, a dispute between Fürst and a subsidiary of the Swiss food producer Nestlé , which wanted to market "Original Austria Mozartkugeln ", was decided in the third instance.
A Subtlety (also known as the Marvelous Sugar Baby and subtitled an Homage to the unpaid and overworked Artisans who have refined our Sweet tastes from the cane fields to the Kitchens of the New World on the Occasion of the demolition of the Domino Sugar Refining Plant) is a 2014 piece of installation art by American artist Kara Walker.