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Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...
After all the parties have been attended, cookies decorated, trees decked and gifts shared, ... Chicken Cacciatore by Lidia Bastianich. This rustic Italian dish is a cold weather favorite. While ...
Lidia Giuliana Matticchio Bastianich (Italian: [ˈliːdja dʒuˈljaːna matˈtikkjo baˈstjaːnitʃ]; born February 21, 1947) is an Italian-American [2] celebrity chef, television host, author, and restaurateur. Specializing in Italian and Italian-American cuisine, Bastianich has been a regular contributor to public television cooking shows ...
The cookies look great as-is, but they're also a perfect blank canvas for customization. ... • Lidia Bastianich's Simple Sugar Cookies • The Viral Recipe That Has Us Rushing Out to Buy ...
Bastianich, Lidia Matticchio, Lidia's Italian American Kitchen. New York, New York: Alfred A. Knopf, 2001. Focuses on the Italian American kitchen and also the basis of the PBS television cooking show series. Winner of the IACP cookbook Award. Bastianich incorporates Northern Italian and Istrian Slavic influences in her cooking.
Legendary chef Lidia Bastianich has used this traditional cookie recipe to decorate her Christmas tree over the years. Roll out the deep chocolate-y dough and use a cookie cutter to create the stars.
An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993 (ISBN 0-679-74829-6). Reruns of the show currently air on WUCF-TV.
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