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  2. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    Chili con carne (Spanish: [ˈtʃili koŋ ˈkaɾne]; lit. ' chili with meat ') or carne con chile [1] [a] is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin.

  3. List of beef dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_beef_dishes

    This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world.

  4. Picadillo - Wikipedia

    en.wikipedia.org/wiki/Picadillo

    Although the dish was common in Hispanic cultures before the 19th century, a 19th-century recipe from California for pasteles a la argentina is given for a filled pastry with layers of beef picadillo and chicken cooked in a green chili and onion sauce with olive oil and raisins.

  5. The 50 Best Ground Beef Recipes the Whole Family Will Love

    www.aol.com/lifestyle/50-best-ground-beef...

    Read on for 50 of the best ground beef recipes out there, from unconventional burgers to You're in luck, because your dinner possibilities are endless with this affordable, protein-packed ...

  6. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

    www.aol.com/12-holiday-recipes-worth-extra...

    Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

  7. Spiced beef - Wikipedia

    en.wikipedia.org/wiki/Spiced_beef

    A recipe for spiced beef is given in John Simpson's A Complete System of Cookery (1806). He comments, "This is more a Christmas dish, than any other time of the year, not but it may be done any time, and is equally good". His recipe calls for only saltpetre, salt and sugar to be rubbed into the meat every few days for three weeks. He does not ...

  8. Chile relleno - Wikipedia

    en.wikipedia.org/wiki/Chile_relleno

    In 1858, it was described as a "green chile pepper stuffed with minced meat and coated with eggs". [1] The most common pepper used is Puebla's poblano pepper, though New Mexico chile, pasilla, or even jalapeño peppers are popular as well.

  9. Risk Factors for Severe Flu Doctors Want You to Know About - AOL

    www.aol.com/risk-factors-severe-flu-doctors...

    A new CDC report details risk factors for developing severe flu. People hospitalized with the virus over the past 13 years were more likely to have at least one of these risk factors.