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Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion. The species is very similar in taste and odor to the related common onion, Allium cepa, and hybrids between the two (tree onions) exist.
Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions . Their close relatives include garlic , shallots , leeks , chives , [ 1 ] and Chinese onions . [ 2 ]
Chives, green onions, scallions—are they all the same? There's a lot of confusion around these little green alliums you often see sprinkled atop stir-frys or cooked into soups.Alike in shape and ...
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Green onion or scallion refers to various edible members of the genus Allium that lack a fully developed bulb. Green onion may also refer to: Green Onions, a 1962 album by Booker T. & the M.G.s "Green Onions", a hit 1962 soul instrumental by Booker T. & the M.G.s on the album listed above
2 bunches scallions 3 bunches thyme 1 bunch cilantro 1 bunch basil 1 bunch rosemary 1 bunch sage. Meat 12 ounces top round beef 1 pound ground turkey One 3-pound whole chicken. Dairy 4 ounces ...
An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
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