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  2. We Tried 10 Different Cranberry Sauces and the Winner ... - AOL

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    10 Popular Cranberry Sauces, Ranked Worst to Best 10. Amazon Fresh Jellied Cranberry Sauce

  3. 8 Healthiest Hot Sauces—and 3 to Avoid - AOL

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    Nutrition (Per 1 tbsp serving): Calories: 0 Fat: 0 g (Saturated fat: 0 g) Sodium: 3 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. If you like it hot—and we mean really hot—Puckerbutt ...

  4. Ina Garten’s Trick for Upgrading Canned Cranberry Sauce Is Golden

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    Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple.

  5. Cranberry sauce - Wikipedia

    en.wikipedia.org/wiki/Cranberry_sauce

    The most basic cranberry sauce consists of cranberries boiled in sugar water until the berries pop and the mixture thickens. Some recipes include other ingredients such as slivered almonds, orange juice, orange zest, ginger, maple syrup,ginger ale, port wine, or cinnamon.

  6. Cranberry juice - Wikipedia

    en.wikipedia.org/wiki/Cranberry_juice

    Cranberry juice is an acidic drink with a pH of about 2.6. [9] Some cranberry juice products contain large amounts of sugar used in manufacturing to make the drink more palatable, but their consumption may increase the risk of hyperglycemia and reduced control of blood glucose in people with diabetes or glucose intolerance.

  7. Wait, How Many Bags of Fresh Cranberries Do You Need ... - AOL

    www.aol.com/thanksgiving-meal-prep-time-many...

    One 12-ounce bag of fresh cranberries makes about 2 1/4 cups of cranberry sauce, which should be enough for about 8 to 10 people, Hartigan says, adding that you can halve that amount of ...

  8. Viburnum trilobum - Wikipedia

    en.wikipedia.org/wiki/Viburnum_trilobum

    Although often called "highbush cranberry", it is not a cranberry. The name comes from the red fruits which look superficially like cranberries, and have a similar flavor and ripen at the same time of year. After removing the large seeds, [3] the fruits, sour and rich in vitamin C, can be eaten raw or cooked into a sauce to serve with meat or ...

  9. Your Cranberry Sauce Is Missing 2 Things, According to Samin ...

    www.aol.com/cranberry-sauce-missing-2-things...

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