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  2. Cap cai - Wikipedia

    en.wikipedia.org/wiki/Cap_cai

    This led the chef to salvage the leftover vegetables, mixed and stir-fried it as a new dish, which led to the creation of Chinese stir-fried mixed vegetables. [2] This stir-fried leftover vegetables of course, was not meant for the emperor or the royal family, but is served to feed the palace servants, eunuch and courtiers. Cap cai was brought ...

  3. Stir frying - Wikipedia

    en.wikipedia.org/wiki/Stir_frying

    The term "stir fry" as a translation for "chao" was coined in the 1945 book How To Cook and Eat in Chinese, by Buwei Yang Chao. The book told the reader: Roughly speaking, ch'ao may be defined as a big-fire-shallow-fat-continual-stirring-quick-frying of cut-up material with wet seasoning. We shall call it 'stir-fry' or 'stir' for short.

  4. Chinese Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_Indonesian_cuisine

    Cakwe (炸粿), Chinese cruller or fried long bread, served with sweet, sour and spicy dipping sauce. Cap cai (雜菜), named from the Hokkien word for a mixture of various types of vegetables; mixed vegetables that usually served as stir-fried mixed vegetables with chicken when ordered as à la carte.

  5. Asian Glazed Chicken & Stir-Fry Vegetables Recipe - AOL

    homepage.aol.com/food/recipes/asian-glazed...

    Mix cornstarch, broth, honey, vinegar, soy and pepper. Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done. Stir in peas. Serve with rice.

  6. Asian Glazed Chicken & Stir-Fry Vegetables Recipe - AOL

    www.aol.com/food/recipes/asian-glazed-chicken...

    Mix cornstarch, broth, honey, vinegar, soy and pepper. Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and ...

  7. Chow mein - Wikipedia

    en.wikipedia.org/wiki/Chow_mein

    Chow mein (/ ˈ tʃ aʊ ˈ m eɪ n / and / ˈ tʃ aʊ ˈ m iː n /, simplified Chinese: 炒面; traditional Chinese: 炒麵; Pinyin: chǎomiàn) is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu.

  8. Cantonese cuisine - Wikipedia

    en.wikipedia.org/wiki/Cantonese_cuisine

    Usually mixed with stir-fried vegetables. Fermented tofu: 腐乳: fu6 jyu5: fǔrǔ: Fermented black beans: 豆豉: dau6 si6: dòuchǐ: Usually added to pork and tofu dishes. Pickled Chinese cabbage: 梅菜: mui4 coi3: méicài: Usually cooked with pork or stir-fried with rice. Pickled diced radish: 菜脯: coi3 pou2: càifǔ: Preserved-salted ...

  9. 23 Best Costco Pasta Meals to Feed Your Family - AOL

    www.aol.com/best-costco-pasta-meals-feed...

    Kirkland Signature Yakisoba Stir Fry with Seasoned Chicken. $20.91 ($5.99 per pound) ... Lee Kum Kee Chinese Style Dan Dan Noodles. ... and a mix of fresh vegetables like broccoli and snow peas ...

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