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Wisconsin style deep-fried cheese curds use breading instead of batter. [6] They are sometimes served with a side of ketchup, marinara sauce, or ranch dressing. [7] In many areas where fried cheese curds are common, the term "cheese curds", or simply "curds", refers to the fried variety; non-fried curds are distinguished by calling them "raw ...
Fried cheese curds: Midwest Wisconsin: Cheese curds that are battered and deep fried. [25] [26] Fried green tomatoes: South Southern United States Unripe tomatoes, sliced, coated with cornmeal, and fried. [27] Frito pie: Southwest Southwestern United States A dish made with chili, cheese, and corn chips (especially Fritos).
Fried cheese curds. The state is well known as a home to many cheesemakers. Currently, Wisconsin has 58 Master Cheesemakers, who are all qualified through an extensive process set by the Wisconsin Milk Marketing Board. [2] The program is the only one of its kind outside of Europe.
Midwesterners gobble up this fan-favorite food, but cheese lovers everywhere should experience the joy of this tasty snack. The post What Are Cheese Curds, Exactly? appeared first on Reader's Digest.
View Recipe. Wisconsin Native's Beer Cheese Soup. Dianne Whitney. You'll be hard pressed to find a salad bar at a Wisconsin supper club that doesn't offer homemade soup as well.
Cheese curds might as well be the mascot for "America's Dairyland." Made from locally produced milk, they are a beloved snack (best served fried), and serve as a reminder of the state's rich ...
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