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  2. Welsh rarebit - Wikipedia

    en.wikipedia.org/wiki/Welsh_rarebit

    Welsh rarebit or Welsh rabbit (/ ˈ r ɛər b ɪ t / or / ˈ r æ b ɪ t /) [1] is a dish of hot cheese sauce, often including ale, mustard, or Worcestershire sauce, served on toasted bread. [2]

  3. Our Most Popular Holiday Recipe of All Time Is the Star of ...

    www.aol.com/lifestyle/most-popular-holiday...

    In the recipe video, Chef John's example is 5.35 pounds x 5 minutes = 26.75 minutes (which he rounds to 27). ... When that time is up, turn off the heat and leave the roast in the oven to sit for ...

  4. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece. [1] Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast.

  5. Category:Rabbit dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Rabbit_dishes

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  6. We Tried Martha Stewart's One-Pot Pasta That Has 'Taken the ...

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    Once you master the original recipe, you will want to use this method repeatedly. Some ideas for switching up recipes are: Use a different shape of pasta; however, don't forget to adjust the water ...

  7. List of Welsh dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Welsh_dishes

    The predilection of the Welsh for roasted cheese led to the dish of Welsh rarebit, or Welsh rabbit, seasoned melted cheese poured over toasted bread. [29] The cheese would need to be a harder one, such as cheddar or similar. Referred to as Welsh rabbit as early as 1725, the name is not similar to the Welsh term caws pobi. Welsh folk rarely ate ...

  8. French Rarebit - Wikipedia

    en.wikipedia.org/wiki/French_Rarebit

    Amidst the chaos of their culinary rivalry, Bugs cleverly manipulates the situation to his advantage, inciting a humorous conflict between the chefs as they vie for ownership of the unwitting rabbit. Employing wit and cunning, Bugs navigates the escalating fracas with ease, ultimately orchestrating a comical showdown in the kitchen.

  9. Romani cuisine - Wikipedia

    en.wikipedia.org/wiki/Romani_cuisine

    The Roma also consume roasted apples, almond cakes, rabbit or hedgehog stew, clay-baked hedgehog and trout, snails in broth, pig stomach, and fig cakes. [9] Rabbit stew is made with rabbit meat, innards, bacon and onions. [10] Baked hedgehog is flavored with garlic, and is called hotchi-witchi or niglo, in Romani. [11]