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Cauliflower can be used as a low-calorie, gluten-free alternative to rice and flour. Between 2012 and 2016, cauliflower production in the United States increased by 63%, and cauliflower-based product sales increased by 71% between 2017 and 2018. Cauliflower rice is made by pulsing cauliflower florets and cooking the result in oil.
Cauliflory is a botanical term referring to plants that flower and fruit from their main stems or woody trunks, rather than from new growth and shoots. [1] It is rare in temperate regions but common in tropical forests. [2]
Cauliflower is a type of vegetable. Cauliflower may also refer to: Cauliflower ear, a condition of the ear; Cauliflower nose, large, bulbous, ruddy appearance of the nose caused by granulomatous infiltration; Cauliflower Hakea, a shrub which is endemic to the south-west of Western Australia
A number of apps for Wikipedia's sister projects exist. These include the Wiki Loves Monuments app, written for a 2012 photo contest, as an aid for Wikiphotographers. It shows a map of nearby national heritage register items, indicating whether Wikipedia had a photo for the site, and enabling quick and easy photo uploads for camera phones. It ...
Encyclopedia of Yugoslavia (Albanian edition, 1984): the first encyclopedia published in Albanian; Albanian Wikipedia (Wikipedia shqip) Encyclopedia of Albanian Art (Albanian: Enciklopedia e Artit Shqiptar)
1 comment. 2 Growing season a year? 2 comments. 3 Bhutanese prophets. 2 comments. 4 Recent addition (cooking instructions) 2 comments. 5 More detailed physical ...
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Cauliflower soft corals grow in colonies of up to 30 centimeters in height. The polyps are 0.2 cm in diameter. It grows as a large whitish colony with side branches ending in bunches of grey- or brown-tinged polyps. [3]