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A summary of ethnobotanical surveys identified 1,800 species of medicinal plants occurring in these regions of India, with 782 species actually used. [27] Medicinal plants are used in codified indigenous healthcare practices, such as Ayurveda, as well as local practices unique to tribes or tribal groupings.
This is an alphabetical list of plants used in herbalism. Phytochemicals possibly involved in biological functions are the basis of herbalism, and may be grouped as: primary metabolites, such as carbohydrates and fats found in all plants; secondary metabolites serving a more specific function. [1]
Archaeological evidence indicates that the use of medicinal plants dates back to the Paleolithic age, approximately 60,000 years ago. Written evidence of herbal remedies dates back over 5,000 years to the Sumerians, who compiled lists of plants. Some ancient cultures wrote about plants and their medical uses in books called herbals.
List of Indian medicinal plants on the Biodiversity of India website. A list of 932 commercially traded Indian medicinal plants (as per the ENVIS-FRLHT database) and their taxonomic status. Hooker, J. D. Flora of British India Volume 1; Hooker, J. D. Flora of British India Volume 2; Hooker, J. D. Flora of British India Volume 3
Berries of Clerodendrum infortunatum at Beliatore, India. Clerodendrum infortunatum, known as bhat [2] or hill glory bower, is a perennial shrub belonging to the family Lamiaceae, also sometimes classified under Verbenaceae. It is the type species among ~150 species of Clerodendrum.
Commiphora wightii, with common names Indian bdellium-tree, [3] gugal, [4] guggal, guggul, [3] gugul, [3] or mukul myrrh tree, is a flowering plant in the family Burseraceae, which produces a fragrant resin called gugal, guggul or gugul, that is used in incense and vedic medicine (or ayurveda). The species is native to western India, from where ...
Chlorophytum borivilianum is a herb with lanceolate leaves, from tropical wet forests in the peninsular Indian region. It is cultivated and eaten as a leaf vegetable in some parts of India, and its roots are used as a health tonic under the name safed musli. [1] In traditional Indian medicine, it is used as rasayan or adaptogen. [2]
Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...
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