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Las Vegas, Nevada "TV Dinner" ($9.49) (Thanksgiving dinner in a 2-pound sub: sliced grilled white meat turkey, topped with stuffing, mashed potatoes, and a corn on the cob topper,, on a toasted hoagie roll, with gravy and cranberry on the side); "Rainy Day" ($9.99) (Grilled Chesse triple decker sandwich with Texas toast, America & mozzarella ...
Las Vegas, NV 2 (20) August 12, 2009 [15] Food Adam went to Las Vegas, Nevada, in early May to face off against fried chicken eggs Benedict at Hash House a go go and spicy crawfish at Hot'n'Juicy Crawfish. [15] This episode's challenge was to eat the 2-foot, 6-pound Big Badass Burrito at the NASCAR Café in the Sahara Hotel and Casino in an ...
Two of the giant, thick pancakes come in an order for $13. They are cooked on a flat top, the batter poured into a six-inch-wide mold allowing the pancake to cook and grow, yet making it fluffy.
Restaurant Location Specialty(s) Strip House: Planet Hollywood, Las Vegas, Nevada "Tomahawk Ribeye" – 50-ounce 40-day aged tomahawk-cut bone-in Imperial Wagyu ribeye, topped with olive oil, salt, and cracked black pepper, broiled and coated with a cold-smoked bleu cheese crust, sliced tableside and served with a whole roasted garlic clove and black truffle creamed spinach (in a truffle ...
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Menu Burger Challenge (a burger loaded with toppings and stacked on top of a small pepperoni pizza, served with a large side salad and an order of buffalo chicken wings, totaling 4 pounds) 173 Tampa, Florida: October 25, 2022 Man Cookie Munchers Challenge (10 giant cookies and a pint of milk, totaling 3.5 pounds) 174 Hudson Valley, New York
Jul. 10—As a grandma who loves baking, Lana Pettit's kids and grandkids often encouraged her to start her own bakery. Not wanting to be tied down to a brick and mortar, Pettit decided to take ...
Downtown Las Vegas "Fat Elvis" (banana & bacon, chocolate spread & peanut butter stuffed into brioche bread French toast topped with powdered sugar and strawberries); Chicken in a Waffle (boneless breast dipped in cayenne and paprika, deep-fried and topped with bacon brown sugar country gravy in between two Belgium waffles).