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2. Maritime & Seafood Industry Museum - Wikipedia

   en.wikipedia.org/wiki/Maritime_&_Seafood_Industry...

   The Maritime & Seafood Industry Museum (MSIM) was established in 1986 to preserve and interpret the maritime history and heritage of Biloxi and the Mississippi Gulf Coast.It accomplishes this mission through an array of exhibits on shrimping, oystering, recreational fishing, wetlands, managing marine resources, charter boats, marine blacksmithing, wooden boat building, net-making, catboats ...

3. Sensitive high-resolution ion microprobe - Wikipedia

   en.wikipedia.org/wiki/Sensitive_high-resolution...

   SHRIMP II at Research School of Earth Sciences, Australian National University, Australia. The sensitive high-resolution ion microprobe (also sensitive high mass-resolution ion microprobe or SHRIMP) is a large-diameter, double-focusing secondary ion mass spectrometer (SIMS) sector instrument that was produced by Australian Scientific Instruments in Canberra, Australia and now has been taken ...

4. This machine is amazing at peeling - AOL

   www.aol.com/news/machine-amazing-peeling...

   This peeling machine is mesmerizing to watch For premium support please call: 800-290-4726 more ways to reach us

5. The Secret Life of Machines - Wikipedia

   en.wikipedia.org/wiki/The_Secret_Life_of_Machines

   Coinciding with the release of the remastered original episodes of The Secret Life Of Machines (see below), Tim Hunkin began a self-produced spiritual successor called The Secret Life of Components. [8] It explored some of the individual parts that so often make up the appliances and machines that were the focus of the original series.

6. The Secret To Peeling Garlic Quickly And Easily - AOL

   www.aol.com/secret-peeling-garlic-quickly-easily...

   The next time you need to peel some garlic, skip peeling the cloves by hand, pull out a food storage container, and follow these steps: Separate the cloves you need from the bulb.

7. Red Lobster CEO says endless shrimp is never coming ... - AOL

   www.aol.com/news/red-lobster-ceo-says-endless...

   According to Tibus’s court filing, his predecessor Paul Kenny had cost the company $11m when he decided to make the all-you-can-eat shrimp offer available all the time, instead of just once a week.