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Raisin bread or fruit bread (also known as fruit toast or raisin toast in New Zealand and Australia) [2] is a type of bread made with raisins and flavored with cinnamon. It is "usually a white flour or egg dough bread". [3] Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat ...
egg roll (鸡蛋卷), love letters, kueh belandah, crispy biscuit roll, crisp biscuit roll or cookie roll: Spain: Derivative of barquillos. Biscuit snack commonly found in Asia. It is crunchy and can be easily broken into pieces. Made of wheat flour, butter, egg, sugar and vanilla flavor.
If It Ain't Broke ... Food and tradition are two of the most important elements of the holidays, so what better way to celebrate than by breaking out some of the most classic recipes of the '50s ...
—Robin Smith, Old Fort, North Carolina. Get Recipe. Southern Potato Salad ... My grandma even carries out our family tradition by making this old-fashioned recipe each summer. —Claudia ...
A baked good typically made from a grain and flour, dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man) are usually flat, crisp, small in size (usually 3 inches or less in diameter) and made in various shapes, commonly round or square. Crêpe: Pancake: France
Maple-Raisin Holiday Cookies by Zoë François Zoë Francois of "Zoe Bakes" allows the naturally sweet flavors raisins and maple to shine with her beautifully shaped holiday cookies.
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