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The only time indicator reads, "After 4 hours, loosely tent the breast with foil to avoid overcooking." The back of the bag also claims that it takes 4–5 hours to cook.
Then remove the inner packaging, place the turkey in a 3-inch pan breast side up, and brush or spray it with oil. Cook the turkey in the oven until the breast and thigh reach 170 degrees ...
Butterball suggests a temperature of 170°F in the breast, 180°F in the thigh, and 165°F in the stuffing (if you’ve chosen to cook your stuffing inside the bird).
Butterball is a brand of turkey and other poultry products produced by Butterball LLC. The company manufactures food products in the United States and internationally—specializing in turkey, cured deli meats, raw roasts and specialty products such as soups and salads, sandwiches, and entrées.
The new Butterball Cook from Frozen Premium Whole Turkey requires minimum work with no thawing to worry about. Butterball frozen turkey lets you host Thanksgiving without worrying about thawing ...
Butterball now offers a "Cook from Frozen" turkey that can go straight from the freezer to the oven, eliminating the need to thaw it before Thanksgiving. ... until breast and thigh reach 170 F ...
Some frozen turkeys, such as Butterball, are already injected with a salt solution; be sure to read the label so you don’t end up with overly salted turkey. But if your turkey isn’t pre-brined ...
Carlyle and her Turkey Talk-Line colleagues agree with our Test Kitchen’s guideline for how much turkey to buy: Aim for 1 ½ pounds per person for a whole turkey.
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