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  3. I Take Soup Season A Little Too Seriously - Here's All The ...

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    One-Pot Harissa Beet Soup. This vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow ...

  4. 30 Spring Soup Recipes That Are Fresh, Light and Ideal ... - AOL

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    Spring Pea Soup with Mint Photo: Liz Andrew/Styling: Erin McDowell Time Commitment: 40 minutesWhy We Love It: crowd-ple 30 Spring Soup Recipes That Are Fresh, Light and Ideal for In-Between ...

  5. Whip up two kid-approved, summer recipes packed with nutrients

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    Dawn Russell, health advocate and founder of 8Greens, is joining the TODAY Food team for this week's Wellness Wednesday to share two of her favorite good-for-you recipes she says help curb sugar ...

  6. Pumpkin Soup - Wikipedia

    en.wikipedia.org/wiki/Pumpkin_Soup

    "Pumpkin Soup" is a song by Kate Nash that is featured on her fourth single, the third to be lifted from her debut album Made of Bricks.It was released on 17 December 2007, making it a contender for the Christmas number one and entered the charts at number 58 on the UK Singles Chart based on downloads only, then reached number 40 with a physical release the following week.

  7. Alton Brown - Wikipedia

    en.wikipedia.org/wiki/Alton_Brown

    Alton Crawford Brown Jr. [1] (born July 30, 1962) is an American television personality, food show presenter, food scientist, author, voice actor, and cinematographer.He is the creator and host of the Food Network television show Good Eats that ran for 16 seasons, host of the miniseries Feasting on Asphalt and Feasting on Waves, and host and main commentator on Iron Chef America and Cutthroat ...

  8. Cock-a-leekie - Wikipedia

    en.wikipedia.org/wiki/Cock-a-leekie

    The original cock a leekie is delicate and refreshing and difficult to make flavoursome whereas the more appetizing modern version which has more chicken, vegetable and thickener is closer to chicken soup or stew. Cock a leekie soup, a chicken and leek consommé with a little flesh and pieces of leek, is a traditional course at Burns’ Suppers.

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