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Pseudescherichia is a Gram-negative genus of non-spore-forming, facultatively anaerobic rod-shaped bacteria from the family Enterobacteriaceae. [1] Based on conserved signature indels (CSIs) differentiating it from other members of this family, this genus and its sole species P. vulneris were divided from Escherichia, the genus of E. coli, in 2017.
E. coli, the bacterium in which MCR-1 was first identified. The mobilized colistin resistance (mcr) gene confers plasmid-mediated resistance to colistin, one of a number of last-resort antibiotics for treating Gram-negative infections. mcr-1, the original variant, is capable of horizontal transfer between different strains of a bacterial species.
ESKAPE is an acronym comprising the scientific names of six highly virulent and antibiotic resistant bacterial pathogens including: Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa, and Enterobacter spp. [1] The acronym is sometimes extended to ESKAPEE to include Escherichia coli. [2]
E. coli bacteria often carry multiple drug resistance plasmids, and under stress, readily transfer those plasmids to other species. Mixing of species in the intestines allows E. coli to accept and transfer plasmids from and to other bacteria. Thus, E. coli and the other enterobacteria are important reservoirs of transferable antibiotic ...
E. coli is a bacterium that is normally found in the human intestine, but some strains of bacteria can cause illness and infection. [ citation needed ] Subgroups of diarrheagenic Escherichia coli (DEC) are the following: enteroinvasive E. coli (EIEC), enteropathogenic E. coli (EPEC), enterotoxigenic E.coli (ETEC), Shiga toxin-producing E. coli ...
Most recover without treatment after five to seven days. People are advised to call their health care provider if they ate a McDonald's Quarter Pounder and have severe E. coli symptoms , as ...
The FDA and CDC, in collaboration with state and local partners, are investigating a multistate outbreak of E. coli O157:H7 infections linked to RAW FARM-brand Raw Cheddar cheese made by RAW FARM ...
Colibactin is a genotoxic metabolite produced by Escherichia coli and other Enterobacteriaceae ("enteric bacteria") believed to cause mutations leading to colorectal cancer and the progression of colorectal cancer.