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Before opening his restaurant, Bayless began his career as a professional chef in 1980 as the executive chef at Lopez y Gonzalez in Cleveland Heights, Ohio. In 1987, Bayless and his wife Deann opened Frontera Grill in Chicago, specializing in contemporary regional Mexican cuisine , with special emphasis on the varied cuisines of the Oaxaca region.
Topolobampo is a Mexican restaurant in Chicago, Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant was founded by chef and television personality Rick Bayless . The restaurant has received a Michelin star.
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
Examples abound across the United States: Tortas Frontera at Chicago O’Hare Airport, created by chef Rick Bayless, has been named the country’s best airport restaurant.
CHICAGO — If any group of restaurants were equipped to handle a pandemic-fueled crisis like the one facing the world today, one might guess that Rick Bayless' Frontera group might qualify.
Celebrity chef Rick Bayless' high-end Topolobampo was singled out for a James Beard Foundation award for two years in a row. Zagat says the dishes are "wildly inventive," and the service is top-notch.
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Tocayo Brewing Company was founded in 2015 as a joint venture between chef Rick Bayless and Constellation Brands. The beer is contract brewed at Two Brothers in Warrenville. [431] Twisted Hippo Brewing was founded in Chicago as Rude Hippo in 2014 [432] and was later renamed to Twisted Hippo.