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2. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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   The sauce cooks in the slow cooker and the tortellini is tossed it closer to dinner time. ... Get the recipe for Slow Cooker Korean BBQ Beef at Oh Sweet Basil. Oh Sweet Basil.

3. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy Recipes ...

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   This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...

4. Bite-Size Bulgogi Burgers Recipe - AOL

   homepage.aol.com/food/recipes/bite-size-bulgogi...

   In a medium mixing bowl combine the rib-eye steak, Ginger-Soy Marinade, and cola. Cover with plastic wrap and refrigerate for at least 30 minutes. Meanwhile, make the Balsamic-Soy Onions: Heat a medium skillet over medium-high heat. Add the olive oil and warm for 1 minute. Add the red onion and sauté for 2 to 3 minutes.

5. Satisfy your Korean BBQ craving with this simple bulgogi recipe

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   Learn to make this beloved Korean dish at home. For premium support please call: 800-290-4726 more ways to reach us

6. Korean barbecue - Wikipedia

   en.wikipedia.org/wiki/Korean_barbecue

   Bulgogi (불고기) is the most popular variety of Korean barbecue. Before cooking, the meat is marinated with a mixture of soy sauce, sugar, ginger, scallions, sesame oil, garlic and pepper. [5] Pears are also traditionally used in the marinade to help tenderize the meat, but kiwi and pineapple have also been used more recently. [6]

7. Bulgogi - Wikipedia

   en.wikipedia.org/wiki/Bulgogi

   Bulgogi (/ b ʊ l ˈ ɡ oʊ ɡ i / buul-GOH-ghee, UK also / ˈ b ʊ l ɡ ɒ ɡ i / BUUL-gog-ee, US also / ˈ b uː l ɡ oʊ ɡ i / BOOL-goh-ghee; [2] Korean: 불고기, lit. ' fire meat ') is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle.

8. List of Korean dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Korean_dishes

   The meat is sliced thicker than bulgogi. It is often called "Korean barbecue" along with bulgogi, and can be seasoned or unseasoned. Dak galbi (닭갈비): stir-fry marinated diced chicken in a gochujang-based sauce, and sliced cabbage, sweet potato, scallions, onions and tteok. [1]

9. Satisfy your KBBQ craving with this simple bulgogi recipe - AOL

   www.aol.com/lifestyle/satisfy-kbbq-craving...

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