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California voters already approved a law in the 1980s requiring warning labels on gas stoves and other products if they expose people to significant amounts of chemicals that cause cancer, birth ...
2.1 Flammable Gas: Gases which ignite on contact with an ignition source, such as acetylene, hydrogen, and propane. 2.2 Non-Flammable Gases : Gases which are neither flammable nor poisonous. Includes the cryogenic gases/liquids (temperatures of below -100 °C) used for cryopreservation and rocket fuels, such as nitrogen , neon , and carbon ...
Precautionary statements form part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). [1] They are intended to form a set of standardized phrases giving advice about the correct handling of chemical substances and mixtures, which can be translated into different languages.
An electric plate cooktop. A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone ...
Extremely flammable gas H221: Flammable gas H222: Extremely flammable material H223: Flammable material H224: Extremely flammable liquid and vapour H225: Highly flammable liquid and vapour H226: Flammable liquid and vapour H227: Combustible liquid H228: Flammable solid H229: Pressurized container: may burst if heated H230
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The pictogram for harmful substances of the Globally Harmonized System of Classification and Labelling of Chemicals.. The Globally Harmonized System of Classification and Labelling of Chemicals (GHS) is an internationally agreed-upon standard managed by the United Nations that was set up to replace the assortment of hazardous material classification and labelling schemes previously used around ...
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