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3-oz. cooked chicken breast. P.M. Snack (62 calories) 1 medium orange ... with Cilantro Slaw. Evening Snack (35 calories) 1 clementine ... 2 ½ Tbsp. natural peanut butter. Day 26 Breakfast (344 ...
Add the cabbage, cilantro, celery leaf, chili, rice wine vinegar, salt and pepper to a medium bowl, mix thoroughly and set aside. 3. Preheat the frying oil in a 6-quart pot to 350 degrees.
Most pats, however, contain between 1/3 and 1/2 tablespoons of butter. (That’s about 1 to 1.5 teaspoons.) If you wanted to make your own pats—to serve at a dinner party, say—a good size is 1 ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Sopa de mondongo (also known as Chas) is a soup that originally came from Colombia, Puerto Rico and the Dominican Republic.It is made from diced tripe (the stomach of a cow or pig or a Chas) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables.
This zesty tuna sandwich gets an extra boost of protein from chickpeas. Smashing some of the chickpeas into the tuna enhances the texture and helps hold the filling together.
Egg butter – Mixture of butter and chopped hard boiled eggs, eaten in Finland and Estonia; Garlic butter – Compound butter, or beurre à la bourguignonne; Gooey butter cake – Cake originally from St. Louis, Missouri; Hard sauce – Dessert sauce of sugar, butter, and spirits; Hollandaise sauce – Sauce made of egg, butter, and lemon
8.8 calories. 1.1 grams of carbs. ... broccoli rabe, and broccolini — and broccolini is the mildest of the bunch. ... 1 gram of protein. When cooked, leeks soften and develop a sweet, mellow ...