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Nathan ben Abraham, the 11th-century Mishnah exegete, explains the method of making a type of ash cake (ma'asei re'afīm) in Palestine. They would bake the cake by heating to fire temperature broken potsherds and spreading the dough over them. [13] Maimonides says that the dough, in this case, was spread over hot tiles and a lid-covering placed ...
When you need a comforting addition to your Christmas dinner spread, make Grandma proud with one of these flavorful main and side dish casseroles. This collection of warm and cozy casseroles ...
Scrape the firmed brown butter into the bowl of a standing electric mixer fitted with the paddle. Add the sugar and beat at moderate speed until light and fluffy, 5 minutes. Add the eggs and vanilla and beat until smooth. Working in 3 alternating additions, beat in the dry ingredients and the sour cream, scraping down the bowl occasionally. 4.
If there is a dish that defines Southern dining, it is the beloved casserole. From weeknight dinners to family potlucks to holiday celebrations, casseroles are a feel-good meal that brings people ...
In Poland, Jewish homemakers added raisins, cinnamon and sweet curd cheese to noodle kugel recipes. In the late 19th century, Jerusalemites combined caramelized sugar and black pepper in a noodle kugel known as the Jerusalem kugel ( Hebrew : קוגל ירושלמי , romanized : kugel yerushalmi ), which is a commonly served at Shabbat ...
Kugels are a type of casserole. They come in two types: noodle or potato. Lokshn kugl, or noodle kugel, is usually made from wide egg noodles, eggs, sour cream, raisins, and farmer's cheese, and contains some sugar. Potato kugels (bulbenikes) are made from chopped or shredded potatoes, onions, salt, and eggs, with oil or schmaltz.
Prepare cake batter as directed; pour into 2 greased and floured 8- or 9-inch round pans. Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. in pans on wire racks; remove from pans to wire racks.
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