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Measurements of primary productivity in the ocean can be made using this ratio. The concentration of oxygen dissolved in seawater varies according to biological processes (photosynthesis and respiration) as well as physical processes (air-sea gas exchange, temperature and pressure changes, lateral mixing and vertical diffusion).
However, for aqueous solutions, the Henry's law solubility constant for many species goes through a minimum. For most permanent gases, the minimum is below 120 °C. Often, the smaller the gas molecule (and the lower the gas solubility in water), the lower the temperature of the maximum of the Henry's law constant.
The solubility of gas obeys Henry's law, that is, the amount of a dissolved gas in a liquid is proportional to its partial pressure. Therefore, placing a solution under reduced pressure makes the dissolved gas less soluble. Sonication and stirring under reduced pressure can usually enhance the efficiency.
Water is the medium of the oceans, the medium which carries all the substances and elements involved in the marine biogeochemical cycles. Water as found in nature almost always includes dissolved substances, so water has been described as the "universal solvent" for its ability to dissolve so many substances.
In the ocean by volume, the most abundant gases dissolved in seawater are carbon dioxide (including bicarbonate and carbonate ions, 14 mL/L on average), nitrogen (9 mL/L), and oxygen (5 mL/L) at equilibrium at 24 °C (75 °F) [122] [123] [124] All gases are more soluble – more easily dissolved – in colder water than in warmer water. For ...
However, unlike many other gases (oxygen for instance), it reacts with water and forms a balance of several ionic and non-ionic species (collectively known as dissolved inorganic carbon, or DIC). These are dissolved free carbon dioxide (CO 2 (aq)), carbonic acid (H 2 CO 3), bicarbonate (HCO 3 −) and carbonate (CO 3 2−), and they interact ...
Seawater, or sea water, is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts (predominantly sodium ( Na +
The amount of gas dissolved in a liquid is described by Henry's Law, which indicates that when the pressure of a gas in contact with a liquid is decreased, the amount of that gas dissolved in the liquid will also decrease proportionately. On ascent from a dive, inert gas comes out of solution in a process called "outgassing" or