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8-inch floppy disk, inserted in drive, (3½-inch floppy diskette, in front, shown for scale) 3½-inch, high-density floppy diskettes with adhesive labels affixed The first commercial floppy disks, developed in the late 1960s, were 8 inches (203.2 mm) in diameter; [4] [5] they became commercially available in 1971 as a component of IBM products and both drives and disks were then sold ...
Figure 1. Disk structures: (A) Track (B) Geometrical sector (C) Track sector (D) Cluster A disk drive track is a circular path on the surface of a disk or diskette on which information is magnetically recorded and from which recorded information is read.
In mammals, invertebrates and most fish, [1] [2] the anus (pl.: anuses or ani; from Latin, 'ring' or 'circle') is the external body orifice at the exit end of the digestive tract (), i.e. the opposite end from the mouth.
Parallel ATA (PATA), originally AT Attachment, also known as Integrated Drive Electronics (IDE), is a standard interface designed for IBM PC-compatible computers.It was first developed by Western Digital and Compaq in 1986 for compatible hard drives and CD or DVD drives.
Triglyceride 3 NaOH / H 2 O Δ 3 × soap 3 × glycerol Triglycerides can be saponified with sodium hydroxide to give glycerol and fatty sodium salt or soap. Typical plant sources include soybeans or palm. Animal-derived tallow is another source. Approximately 950,000 tons per year are produced in the United States and Europe; 350,000 tons of glycerol were produced per year in the U.S. alone ...
Animals are multicellular, eukaryotic organisms in the biological kingdom Animalia (/ ˌ æ n ɪ ˈ m eɪ l i ə / [4]).With few exceptions, animals consume organic material, breathe oxygen, have myocytes and are able to move, can reproduce sexually, and grow from a hollow sphere of cells, the blastula, during embryonic development.
Arthropods (/ ˈ ɑːr θ r ə p ɒ d / ARTH-rə-pod) [24] are invertebrates in the phylum Arthropoda.They possess an exoskeleton with a cuticle made of chitin, often mineralised with calcium carbonate, a body with differentiated segments, and paired jointed appendages.
Some different colours and shapes of pasta in a pasta specialty store in Venice. There are many different varieties of pasta. [1] They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti).