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Nothing beats a classic sugar cookie. ... with this easy sugar cookie recipe. Enjoy! ... Roll out dough to a thickness of 1/4 to 1/8 of an inch; refrigerate at least 3 hours or freeze at least 1 ...
The Best Sugar Cookies from The New York Times. Recipe by Susan Spungen. ... Take a classic cookie and make it your own. ... that's maybe a slice and bake that's rolled in some beautiful sanding ...
Arrange the cookie dough mounds on 2 unlined baking sheets, spacing them about 3 inches apart. Bake, rotating the pans halfway through, until the cookies are just set and the edges are lightly ...
Here, you'll find sugar cookies that cater to every flavor and texture, including super-soft sugar cookies with crispy edges and brown butter-infused sugar cookies with an almost caramel-like flavor.
When the dough is chilled, roll it out thinly (about 1/8-inch) on a floured surface. Cut out the dough with cookie cutters and arrange the cookies about two inches apart on a baking sheet.
Get your favorite cookie cutters ready for The Pioneer Woman's best cut-out cookie recipes. Ree has foolproof ideas for festive shapes and designs. The Pioneer Woman's Top 10 Cut-Out Cookies
View Recipe. The Best Rolled Sugar Cookies. ... Keep them on hand for after-school snacking or make a batch for a holiday cookie exchange." View Recipe. Classic Peanut Butter Cookies.
For a classic look, top each cookie with pearl sugar, the large, white, crunchy sugar that's associated with Scandinavia, Belgium and the Netherlands, where it's used in cookies, pastries, cakes ...
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