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Meyer Lemon Greek Butter Cookies are classic Greek holiday cookies with a refreshing citrus twist. They’re so easy to make, and have a perfectly buttery and zesty lemon flavor you are going to LOVE!
Ree originally got this recipe from her stepmother Patsy, and incredibly, it only has five ingredients: butter, sugar, self-rising flour, milk, and blackberries. You can easily swap out the fruit ...
Mix together the butter and sugar with an electric mixer set on high speed for 2 minutes, until light and fluffy. Beat in the egg, corn syrup, and vanilla. Whisk the flour, baking powder, and salt ...
Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates. Plus, a touch of nut butter adds lots of flavor and holds the cookies together while keeping them vegan and gluten ...
Peanut Butter Cookies. Peanut butter cookies are salty, sweet, and more rich than a chocolate chip cookie ever could be. We're suckers for the classic fork crosshatch look, but you can totally ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Pipe batter onto baking sheets (about 9 cookies per sheet) in round rosettes or swirls (2 to 2½ inches wide and ½ inch tall), leaving about ½ inch ofspace between cookies. 4.
Tips for Making the Best Christmas Cookies. Follow the recipe. For best results, stick to the recipe measurements and instructions, especially when it comes to leavening agents like baking powder ...